Pallarès Solsona Handmade Carbon Steel & Beechwood Kitchen Knife
A softly pointed kitchen knife, made out of carbon steel and a beechwood handle. This is the knife you will probably use when your regular kitchen is a bit too small for the job. Each piece is hand-stamped.
Size 28 cm knife and 17 cm blade.
Carbon steel and beechwood.
The knife industry is a tradition in Solsona that dates back to the sixteenth century. The company Pallarès, founded in 1917, is today the only testimony to Solsona’s renowned knife-making industry. Throughout its history, Cuchillería Pallarès has chosen and still chooses the materials seeking out the highest quality, and its main aim is the quality of the cutting edge, which is why all knives are sharpened by hand.
TAKING CARE OF THIS PRODUCT
Carbon steel is harder than stainless steel and it will keep its sharp edge longer before needing to be sharpened. But you have to give it some love and attention. Always make sure to keep your knive dry as carbon steel will rust when it remains wet.