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The perfect kitchen knife, made out of stainless steel and a beautiful ebonywood handle. This is the knife you will probably use everyday. Each piece is hand-stamped.
Size 20 cm knife and 10 cm blade.
Stainless steel and ebonywood.
The knife industry is a tradition in Solsona that dates back to the sixteenth century. The company Pallarès, founded in 1917, is today the only testimony to Solsona’s renowned knife-making industry. Throughout its history, Cuchillería Pallarès has chosen and still chooses the materials seeking out the highest quality, and its main aim is the quality of the cutting edge, which is why all knives are sharpened by hand.
TAKING CARE OF THIS PRODUCT
Carbon steel is harder than stainless steel and it will keep its sharp edge longer before needing to be sharpened. But you have to give it some love and attention. Always make sure to keep your knive dry as carbon steel will rust when it remains wet.