Mustard Japanese Donabe Rice Cooker

€160,00
In stock
Donabe pans are traditionally used to prepare (noodle) soup, stewing, Japanese rice cooking for sushi and risotto. While they can be put directly on open fire, this type of earthenware allows an even and efficient distribution of the heat. Food prepared i
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THE PRODUCT

Donabe pans are traditionally used to prepare (noodle) soup, stewing, Japanese rice cooking for sushi and risotto. While they can be put directly on open fire, this type of earthenware allows an even and efficient distribution of the heat. Food prepared in these cookers is said to be very tasteful.

Height 200 mm and Diameter 210 mm and Content 2200 cc

Dishwasher safe, freezer safe , microwave safe , and oven safe to 500 degrees

Works on Gas and Barbeque.

PLEASE NOTE THIS IS THE MUSTARD COLORED DONABE, THE PICTURE ALSO SHOWS A BLACK COLOR DONABE. 

THE MATERIAL

Clay.

THE MAKER

The Mie prefecture in Japan has always been home to many famous Ceramic manufacturers. In 2005 four of these manufacturers, specialized in Bankoyaki Ceramics, decided to join forces and establish a new company called 4th-market. 4th-market takes it’s name from the city of Yokkaichi where it is located. Yokkaichi means “market on the fourth day”. Bankoyaki ceramic is on of the most important local industries in Yokkaichi city.

The main focus of Japanese “Bankoyaki” artisans is to create beautiful and practical pottery suitable for day to day use. Resulting in products with a perfect shape. And as time passes by, the daily use of these ceramics will make them more beautiful.